20% sucrose in 0.1 M phosphate buffer, pH 7.4

20% Sucrose in 0.1 M Phosphate Buffer, pH 7.4 is a ready-to-use, high-purity buffer solution widely used in cell biology, molecular biology, and biochemical research. This solution provides a stable osmotic environment and maintains pH stability for cell preservation, tissue processing, and gradient centrifugation.

Formulated at pH 7.4, it is ideal for sample storage, cryoprotection, and preparation of sucrose density gradients. The phosphate buffer ensures consistent pH control during experiments, making it suitable for enzymatic reactions, immunohistochemistry, and general laboratory applications.